Private Events
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Groups of 5-10 guests
An intimate experience provided by Chef Sam and Sommelier Michael Myers. Enjoy the same tasting menu being experienced in Counter- in our private room, or a custom menu curated by the team.
Additional information can be found through our reservation platform, Tock.
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Up to 20 guests
Food & Beverage Minimum
Tuesday-Thursday: $7,000
Friday: $12,000
Saturday: $15,000
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Custom Food Menu: starting at additional $1,000
Prices do not include tax.