media mentions
counter— is always excited to talk about what we’re doing (and what we’re making)! we pride ourselves on creative foodservice and pushing to make the food industry better, safer, and more inclusive. see what people have been saying.
cctober 18, 2021—how counter-, the loyalist market, and tupelo honey are changing the way restaurant operate.
april 20, 2021—the counter-intuitive concept has been so popular that in april 2022, counter- is moving to a bigger space, and opening a wine bar next door, biblio.
this charlotte restaurant opened in 2020 and has already outgrown its space.
chef/owner sam hart opened counter- in the fall of 2020 and in less than six months, it’s already been a massive success. he hasn’t always been a chef though… with a background in advertising, he started cooking out of necessity early in his career. years later, the concept of counter- was born, as an antithesis to the traditional ways things have been done in the restaurant industry - and they’ve taken artistry to a whole new level.